Unleash your inner child at Redemption Rock!
This month, we’re supporting the Worcester Youth Center (WYC) with our tipping for charity program. And not only are we donating 100% of our tips in June to WYC, but on June 23, we’re hosting the Worcester Youth Center 25th Anniversary Fundraiser in our taproom.
Read MoreWe picked the classic German hefeweizen as our go-to wheat beer because they’re a downright fascinating style. They’re traditionally wildly complicated to brew, but also one of the most accessible styles out there, easily enjoyed by newer craft beer drinkers and consummate beer geeks alike.
Read MoreNot only is St. Paddy’s Day America’s greatest holiday, it’s my goddamn birthday and I’m gonna brew what I want.
Read MoreWar Castle is our take on the American IPA. It’s hazy with a soft bitterness, soft body, extremely fruit-forward nose and flavor — plus some classic piney and spice notes mixed in, a firm malt backbone, and a focus on balance and moderation.
Here’s how we made it.
Read MoreWe decided early on in our brewery’s planning days that we wanted to do away with tipping because tipping sucks. Each month, cash tips are donated to a different non-profit, with a focus on small, local organizations.
Read MoreYou may have heard the news: our Grand Opening is this weekend!
You can find all the pertinent details — including the beer list and goings-on — on our Facebook event. And to help ensure everything runs smoothly and you all have an absolutely delightful time, we wanted to answer some additional questions not covered yet.
Read MoreThings are moving fast, and we’ve moved a lot of our to-do list into the “done” column in the last month.
Read MoreWe’re not afraid to say it: our taproom mural straight up rules. We often get questions about the mural -- what does it represent, who is the woman, etc. But it ain’t our mural so we ain’t gonna answer those questions. However, we recently reconnected with Marka to talk about the mural, plus a few other things. Read the Q&A below to learn more.
Read MoreSo, it finally happened -- the “worst-kept secret in the city’s brewing industry” is out there for the world to see.
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