On Tap Now
All beers on tap are also available for take-home 32 oz. crowlers (except beers served exclusively on nitro).
Light Roast: Kenya AB (Acoustic Java)
Nice sugar sweetness with tart fruit acidity and a heavy mouthfeel. Cocoa, grapefruit, and cedar flavors.
Dark Roast: Voyager Blend (Acoustic Java)
Caramel, vanilla, cocoa. Blends coffees from Guatemala, Papua New Guinea, Sumatra, and Tanzania
Pour Over & French Press
Ethiopia Halo Bariti (Atomic Coffee Roasters)
Fully washed light roast. Tropical flowers, lime, raspberry, peach, cedar
Sumatra Aceh Ketiara (Atomic Coffee Roasters)
Wet-hulled medium roast. Cedar, dark chocolate, spicy, earthy, syrupy
Barrel-Aged Sumatra (Acoustic Java)
Sweet fruit, chocolate, cherry, vanilla notes. Aged in a Peerless Kentucky Whiskey barrel.
Cold Brew Coffee (Atomic Coffee Roasters)
Cold Brew Early Grey Tea (Acoustic Java)
Organic Hot Teas
Julia’s Teas from Acoustic Java
Classic, smooth flavors. Dry, very balanced finished. Great with sweet scones.
Floral notes on the nose - potpourri and light spice.
Herbal tea with ginger and turmeric backbone supporting a large lemon presence. Refreshing and easy drinking.
Triple Berry Black
Juicy berry overtones with a dry, slightly bitter finish.
Big juice overtones with a subtle green tea backbone.
Made from dried coffee cherry skins. Dried fruit notes, smooth, juicy.
Available Friday afternoon through Sunday, made with organic, fresh-squeezed juices from Worcester’s Bedlam Book Cafe.
Grapefruits of Wrath - Our Edelstein hefeweizen mixed with grapefruit, lemon, and lime juices
Watermelon for Elephants - Our Elfe blonde ale mixed with watermelon, mint, and lemon juices.
Rotating baked goods from Worcester’s Crust Artisan Bakeshop (available Wed-Sun). Follow our Instagram stories for the latest offerings!
Soft Pretzels w/ Dipping Sauces (Crust Artisan Bakeshop):
Blackstone Stout Mustard
War Castle IPA Beer Cheese
Deep River Potato Chips - rotating flavors